Banana And Nut Bread - Prima ABM6 Instruction Manual & Recipes

Banana and nut bread

Dry ingredients
2 cups white rice flour
½ cup tapioca starch flour
½ cup potato starch flour
2½ tsp xanthan gum
1 tsp salt
¼ cup powdered milk (if using fresh contact b-kitchen)
1/3 cup sugar
1/3 cup finely chopped nuts (if allowed)
Wet ingredients
1 large or 2 small mashed bananas
2 large eggs at room temperature (beaten)
3 ozs melted butter or allowed margarine
1 tsp cider vinegar if allowed
1 tbs molasses/treacle
1
1 / cups of warm water – hand hot
3
1 packet of dried yeast (2 ¼ tsp)
Method
Mix all the wet ingredients together and place in the bread pan of the
bread machine. Gently mix all the dry ingredients together except the
yeast) and place on top of the wet ingredients. Use BASIC programme
with your choice of crust setting.
On completion of the baking time – remove the loaf tin from your machine
and leave to cool slightly on its side on a wire tray to become cold before
slicing. Freezes well.
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