Bread Mixes - Prima ABM6 Instruction Manual & Recipes

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Next, cut the dough sheet into 8 triangular pieces (see drawing). Starting
at the base of the triangle, roll each piece then turn each end in slightly to
form the traditional croissant shape. Lay the 8 croissants on a baking tray
giving each one as much room as possible. Remove to a warm place for
40-60 minutes to rise.
Pre-heat oven to 200C (gas 6). Brush the top of each croissant with a
beaten egg mixed with 2 tbps milk. Bake for 10-12 minutes or until
golden brown.

BREAD MIXES

The ABM6 has a programme, which has been specially developed to get
the best out of the increasing number of bread mixes now available in
supermarkets. The method is simple:
Follow the instructions on the back of the packet and select the BREAD
MIX programme. One thing to consider is that the dried yeast is often
mixed in with the flour so most bread mixes won't work well with the
delay timer.
We used Wrights bread mixes for testing the machine, which all gave
excellent results.