Herb Bread - Prima ABM6 Instruction Manual & Recipes

In this recipe milk is used in place of the water. We do not recommend
that you use the delay timer for this recipe as the ingredients may spoil
before the process starts.
3lb
Milk
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
Use BASIC programme for best results. You can use the QUICK
programme for this recipe. The loaf will be ready in a shorter time but will
be a little smaller because the QUICK programme skips one of the
kneading steps.
Herb bread tastes and smells fantastic. The only limit here is your
imagination! You don't have to use everything listed below. Feel free to
add or omit herbs according to your taste. Sometimes the herbs can have
an effect on the action of the yeast so a slightly smaller loaf is not
unusual.
3lb
Water
Strong white flour
Salt
Dried Milk (optional)
Olive oil
Sugar
Tarragon
Basil
Oregano
Parsley
Dried sachet yeast
All the herbs listed above are of the dried variety. If you want to use fresh
herbs they should be finely chopped and use double the quantities listed
above. Use BASIC or BASIC WHEAT programme for best results. We
don't recommend the QUICK programme for this recipe
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MILK LOAF
2.5lb
480ml Milk
900g Strong white flour
2 tsp Salt
2 tbsp Dried Milk (optional)
4 tbsp Butter/Oil
2 tbsp Sugar
2 1/2tsp Dried sachet yeast

HERB BREAD

2.5lb
500ml Water
900g Strong white flour
1 tsp Salt
2 tbsp Dried Milk (optional)
4 tbsp Olive oil
2 tbsp Sugar
1 tsp Tarragon
1 tsp Basil
1 tsp Oregano
1 tsp Parsley
2 1/2tsp Dried sachet yeast
Home Bakery
370ml
700g
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 1/2tsp
380ml
700g
1 tsp
2 tbsp
3 tbsp
2 tbsp
1 tsp
1 tsp
1 tsp
1 tsp
2 1/2tsp
.