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Summary of Contents for Prima ABM10
- Page 1 Home Bakery page Home Bakery Instruction Manual & Recipes ABM 10 www.BuyPrima.com 2001 ABM10 rev.0...
- Page 2 Please read the instructions INTRODUCTION Your Prima Home Bakery is the result of Prima’s many years of experience with bread making machines. Whether you have never made bread before or if you have made your own bread for years, the information in this booklet is essential if you are to obtain the best from your machine.
- Page 3 CLEAN the outside of the bread maker with a damp cloth only. The bread pan should be cleaned after each use with mild detergent solution, rinsed and dried thoroughly. IF the unit is dropped or becomes damaged in any way, do not use but call Prima Service first (number at back of book).
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Page 4: About Bread
No matter how varied the range of breads on offer in bakers shops or supermarkets, there is nothing quite like the warm fragrance and taste of fresh homemade bread. Just a few of the ingredients available from local shops & supermarkets 2001 ABM10 rev.0... -
Page 5: About Bread Makers
Home Bakery page ABOUT BREAD MAKERS With the continued success of the Prima Home Bakery it is nice to know that technology is actually helping to preserve the art of home bread making for generations to come. Like most kitchen appliances, your bread maker is a labour-saving device. The principal benefit is that all the kneading, rising and baking is performed within a space saving, self-contained unit. - Page 6 It has probably been milled from hard wheat and is particularly suitable for bread making. In the UK the taste and gluten content of flour varies with each brand. At Prima we use Allinsons Strong White, Strong Brown or Wholemeal flour for product testing because it gives consistently good results.
- Page 7 Note: Most sachet yeasts do not rely on sugar to become active. WATER Use soft water if you can but your Prima Home Bakery will still make good bread with hard water. There is often much debate on what temperature the water should be. The answer is simple.
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Page 8: Other Ingredients
ENVIRONMENT Last but not least of the ingredients is the environment in which the bread is made. The Prima Home Bakery will work well in a wide range of temperatures but there could be a difference of 15% in loaf size between a very warm room and a very cold room. Do not site your bread maker in a draughty part of the house. -
Page 9: Check The Accessories
Home Bakery page CHECK THE ACCESSORIES At this point it might be a good idea to familiarise yourself with the bread maker and setting the controls. When you unpack your Home Bakery you should have the following items: 1 kneading blade 1 measuring cup. -
Page 10: The Controls
The small arrows point to the appropriate loaf size or crust settings. Example: In the display above, programme 1 is selected, there is 3:00 hrs time remaining and the machine is set for a 2.0lb loaf with light crust. 2001 page Home Bakery ABM10 rev.0... - Page 11 For instance: You select your programme and press the TIMER UP button a few times. If the display reads 8:00 it means the loaf will be cooked and ready to take out in 8 hours. 2001 ABM10 rev.0...
- Page 12 It can also be used for larger gluten-free recipes. Note: 2.0LB is set by default. These 2 programmes ARE different even though the process times are the same. Home Bakery ☺ ☺ ☺ ☺ ABM10 rev.0...
- Page 13 10. CAKE. Programme for making cakes 11. BREAD MIX. Programme specially designed for pre-packed bread mixes. Note: Crust colour option is not available for this programme. 12. BAKE. Bake only programme for cooking pre- made dough. Home Bakery ABM10 rev.0...
- Page 14 CYCLE TIME CHART FOR ABM10 Prog setting BASIC cycle 1.5LB Motor pulse Motor on:29s off:1s Continuous knead No heating No kneading Heater: on/off Motor on:29s off:1s Continuous knead On:29s;Off:1s Heater :On/Off Heater warms pan Punch down Heater: on 5s/off 25s...
- Page 15 CYCLE TIME CHART FOR ABM10 (cont.) Prog setting cycle Motor On/Off:1s/1s Motor On/Off:29s/1s Continuous Kneading No heating No Kneading Heater On/Off Motor On/Off:29s/1s Continuous Kneading Motor On/Off:29s/1s Heater On/Off 5s/ Heater On/Off: 5s/25Ss Punch down Heater On/Off: 5s/25Ss Heater On/Off:5s/25s...
- Page 16 Do not use perishable ingredients like milk or eggs when using the delay timer as these will spoil whilst sitting in the bread pan. You cannot reduce the delayed time to less than the process time. 2001 Home Bakery Page ABM10 rev.0...
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Page 17: First Loaf
Tip: When measuring the water and the flour it is a good idea to check your measurement twice make sure 2001 Home Bakery Page 250ml 460g 2tbps 2tbsp 2 tsp (NOT tbsp!) 2½ tsp (usually 1 full 7g sachet) adding right amount. ABM10 rev.0... - Page 18 – most people leave it there because there’s less chance of losing it that way! If you really must remove the blade, fill the pan with warm water (just covering the blade) and leave to soak for an hour. 2001 Home Bakery Page 20.1 ABM10 rev.0...
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Page 19: Frequently Asked Questions
Warm period then press START/RESET button to reset the machine. What if the power is The bread maker will resume from where it left off as long as the power is interrupted accidentally restored within 15 minutes. After this, it is likely that the ingredients will have during the process? spoiled anyway. - Page 20 Usually caused by too much yeast, too much water or flour, or forgetting to add the salt. Salt keeps the yeast in check – without it the yeast can cause the loaf to over-rise. Remember: Nothing the machine does will prevent good dough from CLEANING 2001 Home Bakery Page rising properly 22.1 22.2 ABM10 rev.0...
- Page 21 The Machine A simple wipe with a cloth moistened in a mild detergent solution should be sufficient. IN ALL CASES ALWAYS ENSURE THAT THE MACHINE IS COLD AND DISCONNECTED FROM THE MAINS SUPPLY BEFORE CLEANING 2001 ABM10 rev.0...
- Page 22 Page RESOURCES Wrights Bread Mixes All of Wrights bread mixes give excellent results in the ABM10. Simply follow the recipe on the back of the packet & select BREAD MIX mode. For more information about Wrights products call: 0800 0640100 Marriages Marriages make an excellent range of flours, mostly available in health food shops.
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Page 23: Basic White Bread
Use the same programme regardless of loaf size. 2001 Home Bakery Page ABM10 1.5lb Water Strong white flour Salt Dried Milk (optional) Sugar Butter/oil Dried sachet yeast 260ml 460g 2 tsp 2 tbsp 2 tbsp 3 tbsp 2 1/2tsp ABM10 rev.0... -
Page 24: French Bread
(make up to 260 ml with water) Strong white flour Salt Dried Milk (optional) Sugar Butter/Oil Dried sachet yeast Home Bakery 260ml 460g 2 tsp 2 tbsp 2 tbsp 2 1/2tsp 460g 2 tsp 2 tbsp 2 tbsp 3 tbsp 2 1/2tsp ABM10 rev.0... -
Page 25: Herb Bread
Parsley Dried sachet yeast Home Bakery 260ml 460g 2 tsp 2 tbsp 2 tbsp 2 tbsp 2 1/2tsp 270ml 460g 1 tsp 2 tbsp 2 tbsp 2 tbsp 1 tsp 1 tsp 1 tsp 1 tsp 2 1/2tsp ABM10 rev.0... - Page 26 The Prima Home Bakery will beep to remind you to add these ingredients Refer to the chart (p14-15) for the timings but expect the beep towards the end of the second kneading step.
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Page 27: Cinnamon & Raisin Bread
Strong white flour Salt Dried Milk (optional) Butter/Oil Sugar Dried sachet yeast 260ml 460g 2 tsp 2 tbsp 2 tbsp 2 tbsp 3 tsp 2 1/2tsp 260ml 460g 2 tsp 2 tbsp 3 tbsp 3 tbsp 2 1/2tsp ABM10 rev.0... - Page 28 BASIC WHOLE MEAL LOAF 1.5lb Water Strong whole meal flour 340g Strong white flour Salt Dried Milk (optional) Butter/Oil Sugar (brown is best) Dried sachet yeast Home Bakery 260ml 120g 2 tsp 2 tbsp 2 tbsp 2 tbsp 2 1/2tsp ABM10 rev.0...
- Page 29 Strong whole meal flour 340g Strong white flour Salt Dried Milk (optional) Butter/Oil Honey Dried sachet yeast 270ml 460g 2 tsp 2 tbsp 3 tbsp 2 tbsp 2 1/2tsp 240ml 120g 2 tsp 2 tbsp 2 tbsp 3 tbsp 2 1/2tsp ABM10 rev.0...
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Page 30: Granary Loaf
Sugar Dried sachet yeast 370ml 2 tsp 400g 160g 100g 2 tbsp 2 tbsp 1 tsp 4 tsp 4 tsp 4 tbsp 2 1/2tsp Home Bakery 260ml 460g 2 tsp 2 tbsp 2 tbsp 2 tbsp 2 1/2tsp ABM10 rev.0... -
Page 31: Coconut Cake
Milk Desiccated coconut 2001 Page CAKES 280g 280g 460g 2 tsp 2 tbsp 2 tsp 300g 200g 3 medium size 2 tsp 400g ½ tsp 1 tsp 300g 200g 3(medium) 400g 3 tsp 1/2 tsp 50ml Home Bakery ABM10 rev.0... -
Page 32: Bread Dough
Bake in pre-heated oven at 180 C (gas 5) for 12-16 minutes. 2001 Page BREAD DOUGH PIZZA BASE Makes 2 x 12” bases 240ml 460g 2 tbsp 3 tbsp 1 tbsp 2 tsp 2 tsp DINNER ROLLS Home Bakery ABM10 rev.0... - Page 33 Pre-heat oven to 200C (gas 6). Brush the top of each croissant with a beaten egg mixed with 2 tbsp milk. Bake for 10-12 minutes or until golden brown. 2001 Page BAGELS CROISSANTS Amount 250ml 460g 2 tbsp 2 tbsp 1 tsp 2 ½ tsp Home Bakery ABM10 rev.0...
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Page 34: Bread Mixes
Home Bakery Page BREAD MIXES The ABM10 has a programme, which has been specially developed to get the best out of the increasing number of bread mixes now available in supermarkets. The method is simple: Follow the instructions on the back of the packet and select the BREAD MIX (11) programme. - Page 35 The ABM10 makes excellent jam! However, please remember to be extra careful when handling the hot jam. Fresh strawberries (or just about any fruit) Sugar (caster or granulated) Pectin (available in packets in supermarkets) Method: Either crush the fruit manually or use a food processor (preferable). Add fruit to the bread pan and fold in the sugar with a wooden spoon or spatula.
- Page 36 WHEAT/GLUTEN/DAIRY FREE BREAD The Prima Home Bakery is not confined to wheat or yeast based bread. As mentioned earlier wheat – oats – rye and barley all contain GLUTEN and many people are intolerant to these flours. We would like to thank BARBARA’S KITCHEN for supplying us with the following recipes and information.
- Page 37 Cider vinegar is gluten free and is used as a dough enhancer Whole Egg Replacer can be substituted for large egg if you are allowed the ingredients. Check your baking powder is Gluten Free 2001 Home Bakery Page ABM10 rev.0...
- Page 38 To make a mock rye bread add 1 tbs treacle/molasses (if allowed) to wet ingredients also add 2 tsp lemon peel and 1 tsp crushed cardamom (optional). This recipe can be made into many varieties Italian/herb/banana/apricot/almond/ploughman etc. Freezes well. 2001 Home Bakery Page WET INGREDIENTS METHOD ABM10 rev.0...
- Page 39 To make a mock rye bread add 1 tbs treacle/molasses (if allowed) to wet ingredients add 2 tsp lemon peel + 1 tsp crushed cardamom (optional). This recipe can be made into many varieties Italian herb/banana/apricot/almond/ploughman etc. Also freezes well. 2001 Page W/G + can be Dairy Free WET INGREDIENTS METHOD Home Bakery ABM10 rev.0...
- Page 40 1 tsp crushed cardamom (optional). This recipe can be made into many varieties Italian/herb/banana/apricot/almond/ploughman etc. Freezes well too. 2001 Page W/G + can be dairy free DRY INGREDIENTS 1 tsp allowed salt WET INGREDIENTS METHOD Home Bakery ABM10 rev.0...
- Page 41 To prevent from fire or risk of electric shock, do not immerse in water or any other liquid, or allow water to come into contact with electrical connections or switches. Do not stand the bread maker in metal trays, or on sloping surfaces or draining boards.
- Page 42 IMPORTANT, PLEASE RETAIN THIS WARRANTY Please ask your retailer to either stamp this warranty or simply attach your store receipt. Keep this warranty somewhere safe. DO NOT SEND TO PRIMA. This guarantee in no way affects your rights under statutory law.
- Page 43 Home Bakery Page © Copyright 2002 Prima International Plc. All rights reserved. 2001 ABM10 rev.0...
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