Prima ABM6 Instruction Manual & Recipes page 37

WHEAT/GLUTEN/DAIRY FREE BREAD
The Prima Home Bakery is not confined to wheat or yeast based bread.
As mentioned earlier wheat – oats – rye and barley all contain GLUTEN
and many people are intolerant to these flours.
We would like to thank BARBARA'S KITCHEN for supplying us with the
following recipes and information.
Barbara's Kitchen will try to adjust all the recipes for your own particular
intolerance and can supply you with Xanathan gum, white rice/tapioca
starch/potato starch flours if necessary.
FOR FURTHER INFORMATION PLEASE CONTACT:-
BARBARA'S KITCHEN
TEL/FAX 01443 229304
E.MAIL: enquiries@barbaraskitchen.co.uk
WEBSITE: http://www.barbaraskitchen.co.uk
GLUTEN FREE FLOURS AVAILABLE
Sago
Quinoa
Bean flour
Rice Bran
Sweet rice
White rice flour
Potato starch
Tapioca starch
(Cassava)
Use the Prima measuring cup provided with the machine and Prima
measuring spoon for the following recipes.
Please measure very carefully.
37
page
Maize
Polenta
Nut flours
Cornmeal
Potato flour
flour
Home Bakery
Millett
Sorghum
Corn flour
Brown Rice
Soya flour