Prima ABM6 Instruction Manual & Recipes page 14

LET'S PRESS SOME MORE BUTTONS!
DISPLAY
idea to use this mode unless you really know what you're doing.
Refer to the chart below (18). Use the CYCLE button to access the
various steps. The step you are programming will be shown on the
display. Press the TIME button to increase the length of the step in 1
minute increments. Press and hold the TIME button to scroll through the
time more quickly.
Expert mode is good if you want to use low protein flour such as organic
or locally milled flour, which often needs more kneading to release the
gluten. If you just wish to use the BAKE step only you can set all the
other steps to zero.
The default settings in Expert mode are ideal for making French bread.
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page
QUICK DOUGH. Dough mode that
skips 2 rising steps. Ideal if you
intend to prove the dough outside
the machine.
FUNCTION
JAM. Programme that makes jam.
CAKE. Programme for making
cakes. Note: The crust colour
control IS available in this mode.
BREAD MIX. Programme ideal for
the many bread mix products
currently available. Note: Loaf size
option is available but crust colour
is not.
EXPERT MODE. Use in conjunction
with the CYCLE & TIME buttons to
programme each step in the process
to your requirements. Expert mode
means exactly that! It's not a good
Home Bakery
17