Prima ABM6 Instruction Manual & Recipes page 22

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Home Bakery
CLEANING 23
Bread Pan & Kneading Blades
The most important thing when cleaning your Home Bakery is to keep the
non-stick coating of the bread pan and kneading blades in good order.
Never use metal utensils to remove loaves, cakes or jam from the bread
pan, as this will damage the non-stick coating.
Avoid using strong detergents and don't put the pan or kneading blades in
the dishwasher. The strong detergent used in dishwasher tablets or liquids
can damage the non-stick coating in the long term.
After making a loaf a simple wipe round the pan with a damp cloth should
be sufficient. If necessary, you can part fill the pan with water and leave
it to soak for an hour to release any stubborn dough/bread fragments.
After making a cake or jam it is very likely that the bread pan will need to
be soaked. However, avoid immersing the whole pan in water as this may
damage the seals under the kneading blade shafts. The best method is to
simply fill the pan with water, leave to soak for an hour then wipe round
with a cloth. Jam can be particularly stubborn so use hot water and a tiny
amount of washing up liquid if absolutely necessary.
The oven
Since most of the ingredients are loaded into the bread pan away from the
oven it should not need to be cleaned too often. However, if you have an
accidental spill or overflow, wait for the oven to cool completely then
wipe round with a damp cloth moistened with a mild detergent solution
then wipe dry.
The Machine
A simple wipe with a cloth moistened in a mild detergent solution should
be sufficient.
IN ALL CASES ALWAYS ENSURE THAT THE MACHINE IS COLD AND
DISCONNECTED FROM THE MAINS SUPPLY BEFORE CLEANING