Prima ABM6 Instruction Manual & Recipes page 44

Dry ingredients
Mix together in a bowl first except the yeast
2 cups white rice flour
½ tapioca starch flour
½ potato starch flour
2½ tsp xanthan gum
1 tsp salt
½ cup allowed powdered milk
2 tsp gluten-free prepared mustard
3 ozs fresh onion (minced) or onion powder to taste
1 cup strong grated cheese
2 ozs sugar
Wet ingredients
3 large eggs at room temperature (beaten
3 ozs melted butter or allowed margarine
1 tsp cider vinegar (if allowed)
1 2/3 cup warm water hand hot
1 packet of dried yeast (2¼ tsp)
Method
Mix all the wet ingredients together and place in the bread pan of your
bread machine. Gently mix all the dry ingredients together (except the
yeast) and place on top of the wet ingredients sprinkle the yeast on top of
the dry ingredients use BASIC programme with your choice of crust
setting.
On completion of the baking time – remove the loaf tin from your machine
and leave to cool slightly before removing the loaf. Place on a wire tray
to become cold before slicing. Freezes well.
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page
Ploughman's loaf
Home Bakery