Prima ABM6 Instruction Manual & Recipes page 39

2.5 lb WHITE/BROWN LOAF RECIPE
Gently mix together in a bowl first – except the yeast:
2 1 / cups white rice flour
3
½ cup potato starch flour
½ cup tapioca starch flour
1 / cup extra potato starch or tapioca starch
3
½ tbsp xanthan gum
2 tbsp sugar
1½ tsp salt
1 sachet dried yeast 2½ tsp (if you find the bread rises too high
reduce by ¼ tsp)
Wet ingredients
2 large eggs at room temperature (beaten)
1 tsp cider vinegar (if allowed)
¼ cup sunflower/corn/olive oil
1/ cup liquid milk (soya-rice-goat-ewe-cow's)
3
Method
Mix all the wet ingredients together and place in the base of your bread
machine. Gently mix all the dry ingredients together (except the yeast)
and place on top of the wet ingredients. Sprinkle the yeast on top of the
dry mixture. Use BASIC programme with your choice of crust setting. On
completion of the baking time – remove the loaf from the tin and place on
a wire tray to become cold before slicing.
To make a brown loaf, add 1 tbsp molasses to wet ingredients, if allowed
by your intolerance.
39
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