How To Use The Timer - Prima ABM6 Instruction Manual & Recipes

HOW TO USE THE TIMER

The most common use for the timer is to make a loaf overnight so it will
be ready in the morning. Many people also programme the timer so the
loaf is ready when they get home from work. However you use the timer,
it's a lot easier to set than most video recorders!
Once you have selected your desired programme, simply press the TIMER
(not TIME) button on the control panel and the figure on the display will
increase by 10 minutes. This way you can delay the end of the
programme to suit your requirements. The important thing to remember is
that whatever the display reads is the time from pressing START to when
the loaf will be ready.
For example: After selecting the required programme, if you keep pressing
the TIMER button until the display reads 5:00 then press START it will be
5 hours before the loaf is ready. If you press the TIMER button some more
and the display reads 8:10 then (you've guessed it) the loaf will be ready
in 8 hours and 10 minutes.
To save wear & tear on your index finger you can press & hold the TIMER
button to scroll quickly to your desired setting. If you accidentally go past
the time you want you can scroll past the 13 hour limit and the display
will revert back to your original programme time so you can start again.
NOTES:
The maximum time you can select is 13:00.
Once you have pressed START you cannot alter the timer.
If you need to reset the timer press START/RESET for 3 seconds and
the machine will reset, after which you can re-select your programme
and delayed time accordingly. NB. You should not do this if the process
is past the first kneading.
Do not use perishable ingredients like milk or eggs when using the delay
timer as these will spoil whilst sitting in the breadpan.
You cannot reduce the delayed time to less than the process time.
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