Prima ABM6 Instruction Manual & Recipes page 27

ITALIAN STYLE BREAD
One of the most popular savoury bread recipes! This recipe requires
ingredients to be added part way through the programme. Whenever
heavier ingredients are called for such as chopped nuts or dried fruit etc, it
is best to add these part way through the kneading step. The reason for
this is because we want these ingredients to retain their shape and to
distribute evenly throughout the loaf. If we added these ingredients at the
start, the powerful kneading action of the machine would chop them into
tiny pieces and force them to the bottom of the dough!
The Prima Home Bakery will beep to remind you to add these ingredients
and the word ADD will appear on the display. On the BASIC programme
the beeps will sound when the clock reads 2:57. If you are using any
other programme add these ingredients 5 minutes before the end of the
second kneading step (refer to chart 18).
3lb
Water
Strong white flour
Salt
Dried Milk (optional)
Olive oil
Sugar
Basil
Oregano
Tomato paste
Dried sachet yeast
2-4 tbsp chopped olives – add
these at the beeps (when ADD
appears on the display panel)
Use the BASIC programme for best results. When you do add the chopped
olives simply lift the lid (the motor will stop) sprinkle evenly over the
dough then close the lid.
27
page
2.5lb
460ml Water
900g Strong white flour
1 tsp Salt
2 tbsp Dried Milk (optional)
4 tbsp Olive oil
2 tbsp Sugar
2 tsp Basil
2 tsp Oregano
4 tbsp Tomato paste
2 1/2tsp Dried sachet yeast
2-4 tbsp chopped olives – add
these at the beeps (when ADD
appears on the display panel)
Home Bakery
350ml
700g
1 tsp
2 tbsp
3 tbsp
2 tbsp
2 tsp
2 tsp
3 tbsp
2 1/2tsp