Granary Loaf - Prima ABM6 Instruction Manual & Recipes

3lb
Water
Granary flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
Use the BASIC WHEAT programme for this recipe.
EUROPEAN BLACK BREAD
This loaf is well worth the effort but we don't recommend that you try it
3lb only
Water
Cider vinegar
White flour
Rye flour
Oat bran
Butter
Sugar
Salt
Caraway seeds
Dried minced onion
Cocoa powder
(unsweetened)
Dried sachet yeast
Use the BASIC WHEAT programme for this recipe. Once you become
proficient with the machine this is the ideal recipe to try out the EXPERT
programme.
31
page

GRANARY LOAF

2.5lb
480ml Water
900g Granary flour
2 tsp Salt
2 tbsp Dried Milk (optional)
4 tbsp Butter/Oil
2 tbsp Sugar
2 1/2tsp Dried sachet yeast
as your first loaf!
2.5lb
460ml Not available
2 tsp
600g
320g
100g
2 tbsp
2 tbsp
1 tsp
4 tsp
4 tsp
4 tbsp
2 1/2tsp
Home Bakery
370ml
700g
2 tsp
2 tbsp
2 tbsp
2 tbsp
2 1/2tsp