Prima ABM6 Instruction Manual & Recipes page 36

The ABM6 makes excellent jam! However, please remember to be extra
careful when handling the hot jam.
Fresh strawberries (or just about any fruit)
Sugar (caster or granulated)
Pectin (available in packets in supermarkets) 1 x 13g sachet.
Method: Either crush the fruit manually or use a food processor
(preferable). Add fruit to the bread pan and fold in the sugar with a
wooden spoon or spatula. Sprinkle the sachet of pectin over the mixture.
Close the lid and select the JAM programme.
When the process is complete remove the bread pan. !!carefully!!
A layer of foam often develops on top of the jam. Carefully remove this
and discard. Pour the remaining mixture into jars/containers and leave to
cool before removing to refrigerator.
Tip: It's a good idea to clean the bread pan as soon as possible after
making jam. Caramelised sugar can be quite difficult to remove if left too
long.
36
page
JAM
440g
630g
Home Bakery