Prima ABM6 Instruction Manual & Recipes page 29

A non-yeast bread perfect for the QUICK programme but you can use the
CAKE programme too if you wish.
Add the following the bread pan:
350g white plain flour
350g plain wholemeal flour
2 tsp Bicarbonate of soda
1 tsp Salt
450ml buttermilk
Set machine to QUICK programme.
BROWN & WHOLE MEAL/WHOLE
For the purposes of these recipes you can consider whole meal and whole
wheat flour to be the same thing. It is of paramount importance to select
the flour you use wisely. People often buy plain brown or plain wholemeal
flour in the belief that it will suffice for bread making – sadly it won't.
Whichever brand you buy it must have the words 'strong' or 'for bread
making' on the packet.
BASIC WHOLE MEAL LOAF
3lb
Water
Strong whole meal flour 700g
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar (brown is best)
Dried sachet yeast
Use the BASIC WHEAT programme for best results. You can substitute
the white flour for whole meal to make a 100% whole meal loaf but
increase the water by 1 tbsp for 3lb loaf or 2 tsp for the 2.5lb recipe.
29
page
SODA BREAD
WHEAT RECIPES
2.5lb
480ml Water
Strong whole meal flour 600g
200g Strong white flour
2 tsp Salt
2 tbsp Dried Milk (optional)
4 tbsp Butter/Oil
3 tbsp Sugar (brown is best)
2 1/2tsp Dried sachet yeast
Home Bakery
400ml
150g
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 1/2tsp