Prima ABM6 Instruction Manual & Recipes page 43

Carrot and pineapple bread
Dry ingredients
2 cups white rice
½ cup tapioca starch flour
½ cup potato starch flour
2 ½ tsp xanthan gum
1 tsp salt
¼ cup powdered milk
¼ cup sugar
1 tsp gluten-free mixed spice
1 tsp gluten-free cinnamon
Wet ingredients
1 cup finely grated carrot
½ cup crushed unsweetened pineapple (tinned) plus juice
2 large eggs at room temperature (beaten)
3 ozs melted butter or allowed margarine/oil
1 tsp cider vinegar (if allowed)
1 1/3 cups warm water (hand hot)
1 packet of dried yeast (2 ¼ tsp)
Method
Mix all the wet ingredients together and place in the bread pan of your
bread machine. Gently mix all the dry ingredients together (except the
yeast) and place on top of the wet ingredients sprinkle the yeast on top of
the dry ingredients use BASIC programme with your choice of crust
setting.
On completion of the baking time – remove the loaf tin from your machine
and leave to cool slightly before removing the loaf. Place on a wire tray
to become cold before slicing. Freezes well.
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