Herb Bread - Prima ABM10 Instruction Manual And Recipe

In this recipe milk is used in place of the water. We do not recommend that you use the
delay timer for this recipe as the ingredients may spoil before the process starts.
2lb
(use half these measures for 1lb loaf)
Milk
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
Use BASIC programme for best results. You can also try the SWEET (5) programme for
this recipe, which usually results in a higher, lighter loaf.
Herb bread tastes and smells fantastic. The only limit here is your imagination! You don't
have to use everything listed below. Feel free to add or omit herbs according to your taste.
Sometimes the herbs can have an effect on the action of the yeast so a slightly smaller
loaf is not unusual.
2lb
(use half these measures for 1lb loaf)
Water
Strong white flour
Salt
Dried Milk (optional)
Olive oil
Sugar
Tarragon
Basil
Oregano
Parsley
Dried sachet yeast
All the herbs listed above are of the dried variety. If you want to use fresh herbs they
should be finely chopped and use double the quantities listed above. Use BASIC (1) or
WHOLE WHEAT (3) programme for best results. We don't recommend the QUICK (4)
programme for this recipe
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MILK LOAF
310ml
560g
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 1/2tsp

HERB BREAD

330ml
560g
1 tsp
2 tbsp
3 tbsp
2 tbsp
1 tsp
1 tsp
1 tsp
1 tsp
2 1/2tsp
.
Home Bakery
1.5lb
Milk
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
1.5lb
Water
Strong white flour
Salt
Dried Milk (optional)
Olive oil
Sugar
Tarragon
Basil
Oregano
Parsley
Dried sachet yeast
260ml
460g
2 tsp
2 tbsp
2 tbsp
2 tbsp
2 1/2tsp
270ml
460g
1 tsp
2 tbsp
2 tbsp
2 tbsp
1 tsp
1 tsp
1 tsp
1 tsp
2 1/2tsp
ABM10 rev.0