Advice For Reheating - Sharp R-393M Operation Manual With Cookbook

R-393M O/M & C/B 08/06/2000

ADVICE FOR REHEATING

WARNING:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire.
The contents of feeding bottles and baby food jars are to be stirred or shaken and
the temperature is to be checked before consumption in order to avoid burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar
or fat content, for example, minced pies or Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturers'
instructions on the can.
Plated meals
Casserole
Poultry portions
Sliced meat
Pies
Vegetables
16:07 Page 34
Remove any poultry or meat portions, reheat
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on 50%, stir/rearrange halfway through
reheating. Ensure food is thoroughly reheated before
serving.
Cover with vented microwave cling film or suitable lid,
reheat on 50%. Stir frequently to ensure even
reheating.
Place thickest parts of the portions on the outside of the
dish, cover with microwave cling film and reheat on
70%. Turn over halfway through.
NOTE: Ensure poultry is thoroughly reheated,
before serving.
Cover with vented microwave cling film and reheat on
50%. Rearrange at least once to ensure even
reheating. NOTE: Ensure meat is thoroughly
reheated before serving.
Place pies on a plate or in a flan dish. Reheat meat
pies on 70% and fruit pies on 50%.
Cover with vented microwave cling film or suitable lid
and reheat on 50%. Stir at least once during
reheating.
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