Ingredients For View Menu Recipes - Sharp R-393M Operation Manual With Cookbook

R-393M O/M & C/B 08/06/2000

INGREDIENTS FOR VIEW MENU RECIPES

MAIN DISHES
BEAN CASSEROLE
30ml Olive oil
225g Leeks, 100g Celery
2 Clove garlic, crushed
450g Aubergines, cubed
1200g Canned tomatoes
5ml Basil, 3 stock cubes
450g Mixed beans, canned
100g Fresh baby sweetcorn
SERVES: 6
COOKING TIME: 31 Minutes
BOLOGNESE SAUCE
45ml Vegetable oil
100g Celery, chopped
200g Onion, chopped
75g Bacon, chopped
2 Cloves garlic, crushed
1 Bayleaf
400g Canned tomatoes
30ml Tomato puree
SERVES: 4 - 6
COOKING TIME: 41 Minutes
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(To prepare the recipes, follow the step-by-step guide on the oven.)
BEEF RISOTTO
30ml Olive oil, 25g Onion
1 Red and 1 Green pepper
25g Celery, 175g Beef
2.5ml Cayenne pepper
5ml Ground cumin
Grated rind of 1 lemon
75g Peas, 225g White rice
600ml Hot beef stock
SERVES: 4
COOKING TIME: 22 Minutes
BOLOGNESE SAUCE
450g Minced beef
30ml Dried mixed herbs
300ml Red wine
300ml Beef stock
30ml Cornflour mixed with
30ml Water
Salt and pepper
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