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R-393M O/M & C/B
08/06/2000
TOFFEE PUDDING
175g Dates, stoned, chopped
200ml Boiling water
10ml Instant coffee
3.75ml Bicarbonate of soda
2.5ml Vanilla essence
75g Butter, 125g Caster
sugar, 2 Eggs, medium
175g Plain flour
SERVES: 4 - 6
COOKING TIME: 26 Minutes
STRAWBERRY
1 Egg white, medium
300g Icing sugar, sifted
300ml Double cream,
whipped
100g Fresh strawberries,
sliced
SERVES: 3
COOKING TIME: 2 Minutes
16:06
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INGREDIENTS FOR VIEW MENU RECIPES
MERINGUES
TOFFEE PUDDING
SAUCE
125g Butter
175g Soft dark brown sugar
90ml Double cream
50g Walnuts, chopped
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