Sharp R-393M Operation Manual With Cookbook page 26

R-393M O/M & C/B 08/06/2000
INGREDIENTS FOR VIEW MENU RECIPES
DESSERTS
(To prepare the recipes, follow the step-by-step guide on the oven.)
100g Margarine
100g Caster sugar
2 Eggs, medium
100g Self raising flour
30ml Water
60ml Jam
25g Icing sugar
SERVES: 4 - 6
COOKING TIME: 4 Minutes
JAM ROLY POLY
225g Self raising flour
100g Shredded suet
1 /
pint Hot water
4
125g Strawberry jam
SERVES: 4
COOKING TIME: 6 Minutes
16:06 Page 24
CAKE BROWNIES
225g Margarine
225g Caster sugar
7.5ml Vanilla essence
4 Eggs, medium
100g Plain flour
50g Cocoa powder
2.5ml Baking powder
75g Walnuts, chopped
SERVES: 6 - 8
COOKING TIME: 18 Minutes
RICE PUDDING
1 /
1 pints Milk
2
100g Pudding rice
25g Caster sugar
25g Butter
5ml Nutmeg, grated
SERVES: 4
COOKING TIME: 46 Minutes
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