Sharp R-393M Operation Manual With Cookbook page 45

R-393M O/M & C/B 08/06/2000
RICE & PASTA
(DRIED)
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Macaroni
(short cut)
Tagliatelle
Pasta shells
& Twists
✢ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
✧ Standing Time: After standing, rinse in boiling water prior to serving.
EGGS
Omelette
Scrambled
NOTE: Prior to cooking, eggs are refrigerated, 5°C.
16:07 Page 43
COOKING TIME ✢
MICROWAVE
POWER LEVEL
13-14 Mins 70%
70%
20-21 Mins
10-11 Mins 70%
11-12 Mins 70%
70%
9-10 Mins
10-11 Mins 70%
INGREDIENTS MICROWAVE
POWER LEVEL
100%
15g ( 1/ oz) butter
2
4 eggs (size 3)
90ml (6tbsp) milk
salt & pepper
15g ( 1/ oz) butter 100%
2
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
COOKING CHARTS
METHOD
1 /
Add 300ml ( pt) boiling water/100g (4oz)
2
rice. Do not cover. Stir twice during cooking.
Add 400ml (14floz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml ( 1 / pt) boiling water/100g (4oz)
2
pasta. Do not cover. Stir twice during cooking.
1 /
Add 300ml ( pt) boiling water/100g (4oz)
2
pasta. Do not cover. Stir twice during cooking.
1 /
Add 300ml ( pint) boiling water/100g (4oz)
2
pasta. Do not cover. Stir twice during cooking.
Add 300ml ( 1 / pint) boiling water/100g (4oz)
2
pasta. Do not cover. Stir twice during cooking.
METHOD/COOKING TIME
1. Whisk together eggs and milk. Season.
2. Place butter in a 25.4cm (10") flan
dish. Heat on 100% for 30 seconds,
until melted. Coat the dish with the
melted butter.
3. Pour omelette mixture into flan dish.
Cook on 100% for 2 minutes. Whisk
mixture and cook on 100% for a
further 1 minute.
1. Melt the butter in a bowl on 100%
for 30 seconds.
2. Add the eggs, milk and seasoning
and mix well.
3. Cook on 100% for 2 minutes,
stirring every 30 seconds.
43
STANDING
TIME ✧
5 Minutes
5 Minutes
4 Minutes
4 Minutes
4 Minutes
4 Minutes
STANDING
TIME
30 Seconds
30 Seconds