Reheating Advice - Sharp R-2221G Operation Manual

For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before
serving.
Plated meals Remove any poultry or meat portions, reheat these separately,
see below.
Place smaller items of food to the centre of the plate, larger and
and reheat on 50%, stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
Sliced meat
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.
Place thickest parts of the portions to the outside of the dish, cover
Poultry portions
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.
Casseroles
on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of
food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using 50%.
NOTES:
• Remove food from foil or metal containers before reheating.
size, shape and material of the container.
WARNING:
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from
the container and may cause burns.
•
e.g. mince pies or Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the
can.
WARNING:
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature
is to be checked before consumption to avoid burns.
and reheat on 50%.
lm and reheat on 70%.
ected by the shape, depth, quantity and temperature of food together with the
re, special care must be taken when reheating foods with a high sugar or fat content,
GB-13

REHEATING ADVICE

lm
lm or a suitable lid and reheat
re.