Sharp R-393M Operation Manual With Cookbook page 16

R-393M O/M & C/B 08/06/2000
SensNcook CHART
MENU WEIGHT
RANGE
Fresh
0.1kg - 0.6kg
Vegetables
(Initial temp.
20° C)
Jacket
1-4 pieces
Potatoes
250g each
(Initial temp.
20° C)
Porridge
1-4 serves
(Initial temp.
1 serve:
5° C) 4 tbsp
Porridge oats
and
150ml
Chilled milk
16:05 Page 14
MENU UTENSILS
INCLUDES
Broccoli Casserole Dish
Cabbage
recommended
Sprouts
size:
Peas 1.0L=0.1 kg
1.5L=0.3kg
2.5L=0.6 kg
Cling film
Baking
Potatoes
Casserole Dish
1.0 L=1 serve
1.5 L=2 serves
2.5 L=4 serves
14
COOKING PROCEDURE
• Cut, chop or slice into evenly sized
pieces.
• Place in a suitable sized dish.
• Add 15ml water per 100g vegetables.
• Cover with cling film and pierce
in five places:
• Place the dish in the centre of the
turntable.
• Press the FRESH VEGETABLE key.
• Press the START key.
• When the oven indicates, stir and recover,
return to the oven and press the START
key.
• Stir and stand covered for 2-3 minutes
before serving.
• Wash and dry the potatoes.
• Pierce each potato three times on each
side.
• Place on the outside of the turntable
evenly spaced.
• Press the JACKET POTATOES key.
• Press the START key.
• Stand covered with aluminium foil for
5-10 mins before serving.
• Mix the oats and milk together in a
suitable sized dish.
• Do not cover.
• Place in the centre of the turntable.
• Press the PORRIDGE key.
• Press the START key.
• When the audible signal sounds, stir and
return to the oven. Press the START key.
• Stir and stand for 2-3 mins before serving.