Sharp R-393M Operation Manual With Cookbook page 25

R-393M O/M & C/B 08/06/2000
SPICY POTATOES
45ml Vegetable oil
10ml Ground cinnamon
10ml Ground coriander
5ml Cayenne pepper
10ml Caraway seeds
15g Fresh ginger root
2 Cloves garlic, crushed
675g Potatoes, cooked
SERVES: 4
COOKING TIME: 13 Minutes
16:05 Page 23
INGREDIENTS FOR VIEW MENU RECIPES
STUFFED
TOMATOES
4 Beef tomatoes
125g White rice, cooked
50g Ham, chopped
50g Peas
15ml Oregano, dried
Salt and pepper
75g Mozzarella cheese
15ml Fresh oregano
SERVES: 4
COOKING TIME: 10 Minutes
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