Sharp R-393M Operation Manual With Cookbook page 24

R-393M O/M & C/B 08/06/2000
INGREDIENTS FOR VIEW MENU RECIPES
SIDE DISHES
(To prepare the recipes, follow the step-by-step guide on the oven.)
CHEESY JACKETS
2 Baking potatoes
(250g each)
50g Butter
100g Blue cheese, chopped
15ml Chives, chopped
50g Mushrooms, chopped
Salt and pepper
SERVES: 2
COOKING TIME: 18 Minutes
PINE NUT PASTA
225g Pasta
600ml Boiling water
100g Danish blue cheese
15ml Cornflour
150ml White wine
300ml Soured cream
50g Pine nuts
15ml Fresh parsley
SERVES: 4
COOKING TIME: 24 Minutes
16:05 Page 22
50g Butter
3 Cloves garlic, crushed
250g Tiger prawns, cooked
15ml Fresh parsley
SERVES: 4 - 6
COOKING TIME: 7 Minutes
30ml Groundnut oil
1 Clove garlic, crushed
100g Onions, 100g Peppers
100g Mushrooms, 50g Peas
50g Sweetcorn, 100g Ham
275g White rice, cooked
15ml Dark soy sauce
2 Eggs, medium
SERVES: 4
COOKING TIME: 13 Minutes
22
GARLIC PRAWNS
SAVOURY RICE