Sharp R-393M Operation Manual With Cookbook page 61

R-393M O/M & C/B 08/06/2000
WHITE SAUCE
Makes 300ml (
1/
25g (1oz) butter
25g (1oz) plain flour
300ml ( pint) milk
1/
2
salt and pepper to taste
Variations:
Cheese sauce: Stir in 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. Serve with
vegetables, fish or meat.
Sweet white sauce: Omit salt and pepper from basic recipe. Add 15-30ml (1-2tbsp) caster sugar at
Stage 2. Serve with puddings as an alternative to custard.
SWEET AND SOUR SAUCE
Makes 600ml (1 pint)
125g (5oz) onion, finely chopped
1 green pepper, finely chopped
2 cloves garlic, crushed
30g (1oz) butter
30g (1oz) plain flour
30ml (2tbsp) white wine vinegar
30ml (2tbsp) soy sauce
300ml ( pint) hot chicken stock
1 /
2
50g (2oz) soft dark brown sugar
SPICY TOMATO SAUCE
Makes 600ml (1 pint)
3 rashers bacon, chopped (optional)
150g (5 oz) carrot, chopped
1 /
2
225g (8oz) onion, chopped
2 cloves garlic, crushed
800g canned, chopped tomatoes
300ml ( 1 / pint) red wine
2
45-60ml (3-4tbsp) medium chilli sauce
10ml (2tsp) mustard powder
30ml (2tbsp) tomato puree
CHOCOLATE SAUCE
Makes 150ml (
1/
50g (2oz) plain chocolate
30ml (2tbsp) water
90ml (6tbsp) evaporated milk
5ml (1tsp) cornflour
5ml (1tsp) caster sugar
5ml (1tsp) vanilla essence
16:08 Page 59
pint)
2
pint)
4
1 Place the butter in a bowl and heat on 100% for
1 minute, until melted.
2 Stir in the flour and whisk in the milk. Cook on
100% for 5 minutes, stirring every 2 minutes until
thick and smooth. Season with salt and pepper to
taste.
1 Place the onion, green pepper, garlic and butter
in a bowl, mix well. Cook on 100% for 2
minutes.
2 Stir in the flour, gradually add the vinegar, soy
sauce, stock and sugar. Cook on 100% for 3-4
minutes, stir every minute until the mixture has
thickened. Blend in a food processor for a
smoother sauce.
1 Place bacon, carrot, onion and garlic in a large
bowl, cover and heat on 100% for 3 minutes.
2 Add all other ingredients to bacon mixture and
mix well. Cook on 70% for 35 minutes.
3 Blend in a food processor until smooth, return to
bowl and cook on 70% for 3 minutes.
Serve with Stuffed Tofu (page 52).
1 Heat chocolate and water on 100% for 1
minute, stir every 30 seconds, until evenly
melted.
2 Add the evaporated milk, cornflour and sugar.
Heat on 100% for 2-3 minutes, stirring every
minute. Stir in the vanilla essence.
Serve hot or cold with ice-cream or chocolate
sponge.
59
RECIPES