Sensncook Chart - Sharp R-393M Operation Manual With Cookbook

R-393M O/M & C/B 08/06/2000
SensNcook/SENSOR REHEAT
EXAMPLE 2 - For SENSOR REHEAT: To cook 0.5kg Casserole.
1. Press the SENSOR REHEAT key
and then touch the desired menu:
CASSEROLE.
CASSEROLE
Weight: 0.2-1.0 kg
Touch to follow
instructions.
Press the START key
LESS MORE

SensNcook CHART

MENU WEIGHT
RANGE
Chilled 0.3kg - 0.8kg
Ready Meals
(Initial
Temp. 5˚C)
16:05 Page 12
If you wish to check the cooking
advice, touch INFO
cooking touch BACK
and go to step 2.
CASSEROLE
Only cooked chilled
casserole can be used
for this menu. See manual
for recipe. Place in a
suitable sized dish.
Cover with cling film and
pierce in five places.
Place on the turntable.
MENU UTENSILS
INCLUDES
Stirrable: e.g.
Microwaveable
Tagliatelle plate for bag
Carbonara types
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie
12
2. Press the START/AUTO
. To start MINUTE key once to start
arrow cooking.
SENSOR COOK
COOKING PROCEDURE
• For one section containers, use a skewer
to pierce film in five places.
• For two section containers, pierce using a
skewer. Pierce meat/main portion three
times and rice/pasta portion twice.
• For food contained in bag(s), pierce meat
portion five times on each side. For
rice/pasta pierce five times on one side
only (where rice/pasta portion bags come
already perforated, do not pierce further).
• Place in the centre of the turntable.
• Press the CHILLED READY MEALS key.
• Press the START key.
• After cooking, leave to stand covered for
2-3 minutes before serving.
• For stirrable foods, stir as the oven indicates.
For food in bags, manipulate contents.
NOTES:
• For non-stirrable foods, press MORE.
• It is not possible to use the LESS function
for chilled ready meals.
• If the packaging is damaged, place the
food in a similar shape and size dish, wrap
in cling film, pierce as above and cook.
MICRO