Sharp R-393M Operation Manual With Cookbook page 40

R-393M O/M & C/B 08/06/2000
DEFROSTING CHARTS
FISH DEFROSTING TIME
Whole Fish
(Trout, Mackerel)
Fish Fillets/
Steaks
Prawns
FRUIT DEFROSTING TIME
Apples
Blackcurrants/
Redcurrants
Gooseberries
Raspberries/
Blackberries
Rhubarb
Strawberries
GENERAL DEFROSTING TIME
Bread (sliced)
Bread (sliced)
Sponge Cake
Pastry
(Puff or Shortcrust)
Meat Pie
(cooked)
Fruit Pie
(cooked)
✝ Method: If shielding is necessary, use small pieces of foil.
❇ Standing Time: During recommended standing time, wrap or cover food in foil.
16:07 Page 38
MICROWAVE
POWER LEVEL
30%
8 Minutes/
450g (1lb)
7 Minutes/ 30%
450g (1lb)
30%
3-4 Minutes/
450g (1lb)
MICROWAVE
POWER LEVEL
8-9 Minutes/ 30%
450g (1lb)
6-7 Minutes/ 30%
450g (1lb)
30%
7-8 Minutes/
450g (1lb)
6-7 Minutes/ 30%
450g (1lb)
7-8 Minutes/ 30%
450g (1lb)
7-8 Minutes/ 30%
450g (1lb)
MICROWAVE
POWER LEVEL
5 Minutes/ 30%
400g (14oz)
6 Minutes/ 30%
3 /
800g (1 lb)
4
30%
3-4 Minutes/
cake
5 Minutes/ 30%
450g (1lb)
7-8 Minutes/ 30%
large pie
30%
7-8 Minutes/
large pie
METHOD ✝
Place in a flan dish. Turn over twice
during defrosting. Shield.
Place in a flan dish. Turn over twice
and separate during defrosting. Shield.
Place in a dish. Stir during defrosting.
METHOD
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
METHOD ✝
Place on the turntable. Separate and
rearrange during defrosting.
Place on the turntable. Separate and
rearrange during defrosting.
Place in a flan dish.
Place on plate. Turn over halfway
through defrosting.
Remove from foil container.
Place in a flan dish.
Remove from foil container.
Place in a flan dish
38
STANDING
TIME ❇.
15 Minutes
15 Minutes
10 Minutes
STANDING
TIME ❇
10 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
STANDING
TIME ❇
5-10 Minutes
5-10 Minutes
5-10 Minutes
10-15 Minutes
15-20 Minutes
15-20 Minutes