Sharp R-393M Operation Manual With Cookbook page 52

R-393M O/M & C/B 08/06/2000
RECIPES
TURKEY FRICASSEE
Serves 4
50g (2oz) butter
125g (5oz) onion, finely chopped
50g (2oz) plain flour
300ml ( pint) milk
1/
2
300ml ( pint) single cream
1/
2
2 egg yolks (size 3)
100g (4oz) cooked peas
450g (1lb) cooked turkey, chopped
2.5ml ( tsp) grated nutmeg
1/
2
salt and pepper to taste
sprigs of fresh parsley to garnish
CHICKEN CACCIATORE
Serves 4
225g (8oz) mushrooms, sliced
125g (5oz) onion, chopped
1 clove garlic, crushed
60ml (4tbsp) tomato purée
300ml ( 1/ pint) red wine
2
5ml (1tsp) dried oregano
5ml (1tsp) dried parsley
salt and pepper to taste
4 chicken portions
CHICKEN & BROCCOLI BAKE
Serves 4
450g (1lb) boneless chicken breasts, skinned
225g (8oz) broccoli florets
45ml (3tbsp) water
300ml ( 1/ pint) white sauce (page 59)
2
5ml (1tsp) dried thyme
5ml (1tsp) dried marjoram
salt and pepper to taste
25g (1oz) fresh breadcrumbs
25g (1oz) cheese, grated
16:08 Page 50
1 Melt the butter in a large bowl on 100% for 1
2 Stir in the onion and cook on 100% for 2
3 Stir in the flour and gradually add the milk and
4 Allow to cool slightly before stirring in the egg
5 Add peas, turkey, nutmeg and seasoning. Cook
1 Place mushrooms, onion and garlic in a large
2 Stir in all remaining ingredients apart from the
3 Cook on 70% for 30 minutes. Stir and coat the
1 Place the chicken breasts in a shallow flan dish
2 Place the broccoli in a bowl with 45ml (3tbsp)
3 To the white sauce, add the thyme, marjoram,
4 Place the broccoli and chicken in a casserole
5 Cook on 70% for 10 minutes.
50
minute.
minutes.
cream. Cook on 100% for 5 minutes, stirring
every minute, until smooth and thickened.
yolks.
on 70% for 15 minutes, stir every 3 minutes.
Garnish with fresh parsley sprigs to serve.
casserole dish. Cook on 100% for 4 minutes.
chicken. Finally add the chicken and coat with
the sauce.
chicken twice during cooking.
Serve with rice or jacket potatoes.
and cook on 100% for 10 minutes. Allow to
cool slightly and cut into small pieces
water, cover and cook on 100% for 4 minutes.
Drain.
salt and pepper, mix well.
dish. Pour the sauce over the top. Sprinkle with
the breadcrumbs and grated cheese.