Sharp R-393M Operation Manual With Cookbook page 23

R-393M O/M & C/B 08/06/2000
PARMESAN
50g Breadcrumbs
100g Parmesan cheese
1 Egg, medium, beaten
675g Boneless chicken
25g Flour, 10ml Oregano
400g Canned tomatoes
1 Clove garlic, crushed
300ml Chicken stock
SERVES: 4 - 6
COOKING TIME: 48 Minutes
MUSTARD SAUCE
4 Salmon steaks
(weighing 200g each)
45ml White wine
25g Butter
45ml Whole grain mustard
200ml Soured cream
Salt and pepper
15ml Fresh parsley
SERVES: 4
COOKING TIME: 12 Minutes
16:05 Page 21
INGREDIENTS FOR VIEW MENU RECIPES
CHICKEN
SALMON IN
PORK CASSEROLE
450g Potatoes, 60ml Water
450g Pork fillet, sliced
450g Canned tomatoes
450g Courgettes, sliced
15ml Cornflour mixed with
10ml Water, 5ml Basil
Salt and pepper
100g Cheddar cheese
SERVES: 4
COOKING TIME: 36 Minutes
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