Steam Menu Recipes - Sharp R-241K(W) Operation Manual

Steam Menu Recipes

Spare Ribs with Black Beans
[ Ingredients ]
320 g Spare Ribs
10 g Black Beans
Seasonings
1 tsp Salt
1 tsp Sugar
1 tsp Light Soya
Sauce
1
/ tsp Sesame Oil
2
1 tsp Cornstarch
Chicken Pieces with Mushrooms
[ Ingredients ]
280 g Chicken pieces
40 g Dried Mushrooms
(soaked)
Ginger slices
Green Onion slices
Seasonings
1
/ tsp Salt
2
1
/ tsp Sugar
2
1 tsp Light Soya
Sauce
1
/ tsp Cornstarch
2
1
/ tsp Sesame Oil
2
Steamed Whole Fish
[ Ingredients ]
200-300 g Fish
Ginger slices
Green Onion slices
[ Method ]
1. Marinate the spare ribs with seasonings, then mix with black beans.
2. Cover with microwave wrap and press the STEAM MENU pad twice to
Meat.
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms with seasonings.
Then mix together with ginger and green onion slices.
2. Cover with microwave wrap and press the STEAM MENU pad twice to
Meat.
[ Method ]
1. Wash the fish, remove its scales and make several slits on it.
2. Sprinkle lightly with water, salt and oil. Scatter ginger and green onion
slices on top.
3. Cover with microwave wrap and press the STEAM MENU pad once to
Fish.
E – 15