Lamb Meatballs - Fagor express User Manual

LAMB MEATBALLS

Serves 4
Ingredients:
Meatballs:
1 pound ground lamb
1 teaspoon minced ginger
2 cloves garlic, minced
1 small onion, finely diced
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon light brown sugar
¼ teaspoon ground cinnamon
½ cup fresh cilantro, chopped
2 tablespoons chopped raisins
Sauce:
1 tablespoon canola oil
1 onion, chopped
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon ground coriander
1 ½ teaspoons cinnamon
½ teaspoon salt
½ teaspoon chili powder
1 tablespoon tomato paste
28 oz. can chopped tomatoes
Directions:
1. To make meatballs, put all meatball ingredients into a food processor and
process until the mixture binds together. Shape into 20 meatballs, place on a
baking sheet and chill in the refrigerator for 10 minutes.
2. To make the sauce, heat oil in the cooker using the Brown setting. Add the
onion and garlic and sauté until the onions are translucent. Add the remainder
of the ingredients and stir to combine.
3. Bring sauce to a simmer and add the chilled meatballs. Change the cooker to
the LOW slow cooker setting and cover. Cook the meatballs on LOW for 4-5
hours. Serve meatballs and sauce over couscous or rice.
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