Pressure Cooker Recipes - Fagor express User Manual

Pressure Cooker Recipes

GREEK TOMATO SOUP
Serves 4
Ingredients:
2 pounds Beef, i.e. a chuck roast in one piece
2 Beef knuckle bones
4 cups water
Salt and freshly ground pepper to taste
3 cups crushed tomato
1 celery stalk
2 large carrots peeled
1 leek very well washed
2 large sprigs of parsley
2 teaspoons of dried oregano
4 very small red waxy potatoes, scrubbed and left whole
2 cups very fine noodles prepared, (about ¼ pound)
Grated Parmesan cheese for garnish
Directions:
1. Place the Beef and the Beef bones in the cooker. Pour in water, season with
the salt and pepper, close the lid and turn the knob to pressure. Set the timer
for 20 minutes at low pressure.
2. When done, release the pressure and open the cooker. Remove the Beef
bones as the cooker will be too full with for additional ingredients. Add the
remaining ingredients with exceptions of the noodles and cheese. Close the
lid and set the time for an additional 15 minutes at LOW pressure.
3. Meanwhile, cook the noodles in a separate pot, drain and reserve. Release
the pressure and remove the lid. Transfer the meat and vegetables to a warm
platter. Strain the remaining liquid into a serving bowl, pressing with the back
of a wooden spoon to extract as much of the liquid as possible. Discard what
remains in the trash.
4. Mix the noodles into the soup and serve with grated cheese. In individual
dishes arrange portions of the meat and vegetables and serve at the same
time as the soup. A hearty mustard is excellent for the meat and vegetables.
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