Chicken With Prosciutto And Mushrooms - Fagor express User Manual

CHICKEN WITH PROSCIUTTO AND MUSHROOMS

Serves 4
Ingredients:
3 ounces prosciutto diced
1 tablespoon Olive Oil
8 ounces mushrooms sliced
2 pounds chicken tenderloins
1 medium onion cut into thin wedges
2 large garlic cloves minced
¾ cup dry white wine
¾ cup low-sodium chicken broth
2 tablespoons tomato paste
1 cup diced tomatoes (petite cut)
2 teaspoons sage, dried
1 rosemary sprig about 2 tablespoons
2 bay leaves
12 peppercorns coarsely crushed
salt and pepper
Directions:
1. Heat oil in cooker on Brown setting. Add diced prosciutto and cook for 2
minutes. Add mushrooms and cook until they are almost tender, about 10
minutes then transfer to a small dish.
2. Add the chicken, onion, garlic, wine, broth, tomato paste, tomatoes, sage,
rosemary, bay leaves and crushed peppercorns to the cooker and close lid.
Turn knob to pressure and cook under HIGH pressure for 7 minutes.
3. Quick-release pressure and stir in the mushrooms and prosciutto. Taste and
add salt and pepper as desired.
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