Recipes - Fagor express User Manual

Recipes

Pressure Cooker Recipes ....................................................................................... 54
ASPARAGUS SOUP ........................................................................................................... 55
TOMATO SAUCE FOR PASTA ............................................................................................ 55
RATATOUILLE VEGETABLE STEW ...................................................................................... 56
POTATO AND GREEN BEAN CASSEROLE .......................................................................... 56
CHICKEN STOCK .............................................................................................................. 57
BRAISED VEAL WITH CARROTS ........................................................................................ 57
SALMON WITH SPINACH & LEMON SAUCE ...................................................................... 58
PIQUANT SHRIMP ............................................................................................................ 59
PORK CHOPS AND POTATOES .......................................................................................... 60
CRANBERRY TURKEY ....................................................................................................... 61
WARM PEACH DESSERT .................................................................................................. 61
PORK LOIN WITH GINGER POMEGRANATE SAUCE ............................................................ 62
CHICKEN WITH PROSCIUTTO AND MUSHROOMS ............................................................. 63
PORK CHOPS WITH SAVORY MUSHROOM GRAVY ............................................................. 64
CHICKEN STUFFED WITH SUN-DRIED TOMATO PESTO, BASIL AND GOAT CHEESE............ 65
BOSTON BAKED BEANS ................................................................................................... 66
FAGOR'S NEVER FAIL RISOTTO ........................................................................................ 66
PAELLA, SPANISH STYLE ................................................................................................. 67
BROWN RICE AND EDAMAME .......................................................................................... 68
SUSHI RICE ...................................................................................................................... 68
PEARS STEWED IN RED WINE .......................................................................................... 69
Slow Cooker Express Manual.indd Sec2:52 Slow Cooker Express Manual.indd Sec2:52
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