Recommended Cooking Times - Fagor express User Manual

Recommended Cooking Times

The Pressure Cooking times below are approximate cooking time. Use these
times as general guidelines. Size and variety will alter cooking times.
VEGETABLES
Apples, chunks (low pressure)
Artichokes, whole
Asparagus, whole
Beans
Beets
¼ inch slices
Whole, peeled
Broccoli, florets or spears
Brussels sprouts, whole
Cabbage, quartered
Carrots, ¼ inch slices
Cauliflower, florets
Corn on the cob
Eggplant, 1 ¼ inch
Peas, shelled
Potatoes
Pieces, slices
Whole, small
Whole, medium
Spinach, fresh
Squash
Fall, 1 inch chunks
Summer, sliced
RICE
Brown
White
Slow Cooker Express Manual.indd Sec2:15 Slow Cooker Express Manual.indd Sec2:15
MEAT AND POULTRY
HIGH PRESSURE
Beef, Pork, Lamb (1-2 inch cubes)
2 minutes
Beef / Veal
8-10 minutes
Roast, brisket
1-2 minutes
Shank 1 ½ inch thick
2-3 minutes
Meatballs, browned
Lamb, boneless roast
3-4 minutes
Pork
12-15 minutes
Loin roast
2-3 minutes
Smoked but
3-4 minutes
Ham shank
3-4 minutes
Chicken
1-2 minutes
Boneless breast, thigh
2-4 minutes
Pieces
3-5 minutes
Whole
2-3 minutes
Turkey breast, whole
1-1½ minutes
FISH
Steaks, fillets
5-8 minutes
¾ inch
5-8 minutes
1 inch
10-12 minutes
1 ¼ inch
2-3 minutes
½ inch
4-6 minutes
1-2 minutes
HIGH PRESSURE
15-20 minutes
6 minutes
15
HIGH PRESSURE
15-20 minutes
50-60 minutes
25-35 minutes
8-10 minutes
45-55 minutes
40-50 minutes
20-25 minutes
30-40 minutes
8-10 minutes
10-12 minutes
15-20 minutes
30-40 minutes
HIGH PRESSURE
4 minutes
5 minutes
6 minutes
7 minutes
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