Pork Chops With Savory Mushroom Gravy - Fagor express User Manual

PORK CHOPS WITH SAVORY MUSHROOM GRAVY

Serves 4
Ingredients:
4 boneless pork top loin chops
2 tablespoons vegetable oil
flour, all-purpose for dredging
salt and pepper to taste
1 large onion sliced
¼ cup white wine
1 cup low sodium chicken broth
8 oz. sliced mushrooms
3 scallions, diced
3 tablespoons flour
8 oz. low fat sour cream
Directions:
1. Add kosher salt and fresh black pepper to about a half cup of flour. Dredge
chops in flour and heat oil in cooker on Brown setting. Discard remaining flour
mixture.
2. Brown chops on both sides, in batches if necessary. Remove chops and add
white wine, stirring to release brown bits on bottom of cooker. Reduce wine to
2 tablespoons and then return the pork chops to the cooker. Add the chicken
broth over the chops and then put the onion slices and mushrooms over the
chops. Turn knob to pressure and cook under HIGH pressure for 10 minutes.
Allow the pressure to release naturally.
3. Remove the chops, reserving the liquid. Stir the 3 tablespoons of flour into
the sour cream until smooth. Set cooker on Brown and stir sour cream into
the reserved liquid, whisking continuously until thickened. Add scallions and
serve.
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