Pork Loin With Ginger Pomegranate Sauce - Fagor express User Manual

PORK LOIN WITH GINGER POMEGRANATE SAUCE

Serves 4
Ingredients:
2 lb. pork loin
pepper to taste
3/4 cup orange marmalade
½ cup pomegranate juice
2 teaspoons grated ginger
1 lime, juice
2 tablespoons soy sauce
3 cloves garlic, minced
Directions:
1. Set cooker on Brown setting. Add oil to the cooker. Pepper the pork and add
to the cooker. Brown the roast on all sides (should take about 5 minutes).
2. Mix the remaining ingredients and pour them over pork. Close lid. Turn knob
to pressure and set cooker on HIGH pressure cooker setting for 35 minutes
and let come down naturally.
3. Remove pork loin and cover with aluminum foil. Set cooker on Brown and
bring sauce to a boil. Mix cornstarch and water together and add to cooker.
Boil for 2 minutes. Slice pork and serve with sauce.
BURGUNDY CHICKEN
Serves 4
Ingredients:
2 tablespoons canola oil
4 skinless boneless chicken breast halves
½ medium onion coarsely chopped
1 medium green pepper, chopped
1 medium tomato, coarsely chopped
1 rounded tablespoons flour
2 cups Burgundy wine
½ teaspoon curry powder
¼ teaspoon paprika
1 chicken bouillon cube
salt and pepper to taste
2 tablespoons cream, if desired
Directions:
1. Heat oil in cooker on Brown setting. Add chicken breasts and brown on both
sides.
2. Add all remaining ingredients, except for cream and close lid. Turn knob to
pressure and cook under HIGH pressure for 7 minutes.
3. Quick-release the pressure, remove lid and add cream for a smoother, richer
sauce.
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