Roasting - Rival K.C. Smoker Owner's Manual And Cookbook

HOW TO USE (cont.)
6. Turn the smoker dial to ON and the TEMPERATURE dial to the
temperature suggested in the recipe. Both indicator lights illuminate.
The temperature range for smoking is 225 °F to 300 °F.
7. Allow the food to cook. Refer to the smoking chart on page 13
for approximate cooking times. (The chart is based on outdoor
temperatures above 60 °F. In colder weather, cooking times will
increase. Cooking times should also be increased for altitudes above
3500 ft.)
NOTE: It is normal to see and smell smoke escaping from the Smoker
Roaster. The smoke will be visible approximately 30 minutes into the
cooking cycle and may decrease after the first hour of cooking. Do
not add more chips.
8. When the recommended cooking time is complete, remove the lid
and check for doneness.
WARNING: The Smoker Roaster is hot. Always use hot pads or oven mitts
and remove the lid carefully to allow steam and smoke to escape away
from you.
NOTE: For greater accuracy, use a meat thermometer to check for
doneness. Place the probe of thermometer in thickest area of meat.
If the meat is not done, replace the lid and continue checking for
doneness at 30-minute intervals. When meat is done, turn the smoking
dial to OFF, the temperature dial to OFF, and unplug the Smoker Roaster.
Remove the meat from rack.
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HOW TO USE (cont.)

Roasting

1. Place the Drip Tray/Water Pan into the roasting pan and add water
into the drip Drip Tray/Water Pan in order to keep the food moist
while cooking (see Figure 4).
2. Place the rack into the roasting pan. Place the food on the rack and
cover with the lid (see Figure 5).
3. Plug the cord into a properly grounded 120-volt AC outlet. Be sure
the outlet holds the plug firmly and is not corroded.
WARNING: To ensure continued protection against shock hazard,
connect to a properly grounded outlet. DO NOT operate the Smoker
Roaster in the rain or on a damp surface. DO NOT USE AN ORDINARY
HOUSEHOLD EXTENSION CORD WITH THIS SMOKER ROASTER. Use
only a heavy-duty 14 gauge 3-wire grounded cord not more than 12
ft. long.
4. Turn the temperature dial to the temperature suggested in the
recipe. The right indicator light illuminates. The temperature range
for roasting is 300 °F to 350 °F.
5. Allow the food to cook. Refer to the roasting chart on page 14
for approximate cooking times. (The chart is based on outdoor
temperatures above 60 °F. In colder weather, cooking times will
increase. Cooking times should also be increased for altitudes above
3500 ft.)
6. When the recommended cooking time is complete, remove the lid
and check for doneness.
WARNING: The Smoker Roaster is hot. Always use hot pads or oven mitts
and remove the lid carefully to allow steam and smoke to escape away
from you.
NOTE: For greater accuracy, use a meat thermometer to check for
doneness. Place the probe of the thermometer in thickest area of meat.
If the meat is not done, replace the lid and continue checking for
doneness at 30-minute intervals. When meat is done, turn the
temperature dial to off and unplug the Smoker Roaster. Remove the
meat from rack.
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