Product View; Introduction; Features And Benefi Ts - Rival K.C. Smoker Owner's Manual And Cookbook

INTRODUCTION

Thank you for purchasing the Rival K.C. Smoker Roaster! Now you can
smoke or roast foods to perfection in your backyard.
The two-tiered rack lets you smoke or roast two layers of food or cook
a large cut of meat in the lower rack. Just add water to the drip tray
to roast a moist, delicious turkey or use soaked wood chips to add a
distinctive, smoky flavor to ribs. No matter how you use it, the Smoker
Roaster is a great addition to your outdoor kitchen.
So push aside your grill and get smokin'!
For product updates and additional information, visit our web site at
www.rivalproducts.com.
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FEATURES AND BENEFITS
A. Lid – Coated steel with wooden handle
B. Steam/Smoke Vent – Aluminum vent can be adjusted to release steam
or smoke.
C. Two-Tier Rack – Adjustable, chromed steel rack lets you cook one
large roast on the lower rack or stack foods using both racks. Holds
food away from excess fat and grease in the Drip Tray/Water Pan.
D. Drip Tray/Water Pan – Enamel-on-steel Drip Tray/Water Pan holds
water to keep food moist and to catch grease drippings from food.
E. Removable Roasting Pan – Sturdy enamel-on-steel pan, with center
insert for wood chips, holds up to 18 quarts of food.
F. Housing – Convenient lid rest. Two natural wooden side handles.
G. Covered Control Panel – Aluminum cover protects the control panel
from the elements.
H. Smoker Dial – Turn ON to smoke.
I. Temperature Dial – Cook with temperatures from 150 °F to
350 °F.
J. Power Light – Segmented power light indicates when the smoker is
on and when the temperature control is on.
Figure 1
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D
E
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G
B
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