Pot Luck Beef Stew; Chili For A Crowd - Rival K.C. Smoker Owner's Manual And Cookbook

Pot Luck Beef Stew

8 pounds of beef stew meat
2 cups dry bread crumbs
2 teaspoons salt
1 / teaspoons pepper
2
4 large onions, cut into eighths
8 cups beef broth
7 stalks celery
15 potatoes, peeled and cubed
2 tablespoons basil
2 cups quick-cooking tapioca
8 cans (4 ounces each) sliced mushrooms, undrained
15 cans (10 1 / ounces each) condensed tomato soup
2
4 pounds baby carrots
1. Toss stew meat with bread crumbs, salt, and pepper in a bowl.
2. Place beef in roasting pan and add remaining ingredients; stir well.
3. Cover with lid and roast at 250 °F for 4 to 5 hours or until meat and
vegetables are tender.
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Chili for a Crowd

3 pounds dry pinto beans, soaked and drained
1 can (28 ounces each) diced tomatoes
10 pounds ground chuck, browned and drained
12 cups water
2 onions, chopped
2 green peppers, chopped
5 cloves garlic, minced
2 jalapeno peppers, finely chopped
3 tablespoons cumin
3 / cup chili powder
4
3 cups tomato juice
3 cans (10 1 / ounces each) tomatoes and chilies
2
1. Combine first 8 ingredients in Smoker Roaster. Cover with Lid.
2. Cook for 2 1 / hours at 350°F.
2
3. Add remaining ingredients. Cover and cook an additional 30 minutes
to 1 hour. Stir occasionally.
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