Pepper Crusted Braised Short Ribs; Pork Roast; Spaghetti Sauce - Rival K.C. Smoker Owner's Manual And Cookbook

Pepper Crusted Braised
Short Ribs
6 to 9 pounds of beef short ribs
1 / teaspoon freshly cracked black pepper
4
2 teaspoons salt
15 cloves garlic, minced
5 cans (14 1 / ounces each) beef broth
2
1 cup red wine (optional)
1. Rub ribs on all sides with pepper and garlic. Sprinkle with salt.
2. Sear on stovetop on medium high until brown. Place ribs in roasting
pan. Pour broth over ribs.
3. Cover with lid; reduce heat to 300 °F and cook until tender
(2 to 2 1 / hours).
2

Pork Roast

4 to 5 pounds pork loin roast
4 cloves garlic, minced
1 teaspoon salt
1 / teaspoon pepper
2
1 / cup Italian dressing
2
1 / cup Worcestershire sauce
4
1. Place roast on rack. Press minced garlic into surface of the roast.
2. Place rack into Smoker Roaster.
3. Combine dressing and Worcestershire sauce. Brush roast with
marinade.
4. Cover with lid and cook at 350°F for 2 to 2
E28
ROS180 ES.indd Sec1:31-Sec1:32 ROS180 ES.indd Sec1:31-Sec1:32
1 / hours or until done.
2

Spaghetti Sauce

1 can (48 ounces each) tomato juice
4 cans (28 ounces each) diced tomatoes
2 cans (12 ounces each) tomato paste
2 tablespoons Worcestershire sauce
6 cups water 5 cloves garlic, minced
1 / cup basil leaves
3
1 / cup oregano leaves
4
1
1 / tablespoons parsley
2
1 tablespoon thyme
1 tablespoon salt
1 teaspoon pepper
1. Add all ingredients to an oven safe dish and stir well to combine.
2. Set rack into roasting pan. Place oven safe dish onto rack.
3. Cover Smoker Roaster with lid and cook at 350°F for 3 to
4 hours until thick; add meatballs during last 1 to 1
Stir occasionally.
1
/ hours.
2
E29
11/18/06 8:20:47 AM 11/18/06 8:20:47 AM