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Food
Hamburger 6
Fish fillet
Toasted
sandwiches
Toast
9.8 Drying - Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Quantity
Pieces
(g)
600
4
400
4 - 6
-
4 - 6
-
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Tempera-
Time (min)
ture (°C)
1st side
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
the door and let it cool down for one
night to complete the drying.
Time (h)
Shelf position
1 position
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Time (h)
Shelf position
1 position
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
Shelf posi-
tion
2nd side
-
4
10 - 12
4
-
4
2 - 3
4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
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