AEG BPB5500M User Manual
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AEG BPB5500M User Manual

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BPB5500M
BPK556220B
BPK556220M
BPK556220W
BPS556220M
BPS556220W
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 BPB5500M User Manual Oven BPK556220B BPK556220M BPK556220W BPS556220M BPS556220W USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH cable. Should the mains cable need to be replaced, this must be carried Cabinet width 550 mm out by our Authorised Service Centre. Cabinet depth 605 (580) mm • Do not let mains cables touch or come near the appliance door or the Height of the front of 594 mm niche below the appliance, especially...
  • Page 6 • Do not operate the appliance with furniture panel until the appliance has wet hands or when it has contact with cooled down completely after use. water. 2.4 Care and cleaning • Do not apply pressure on the open door.

  • Page 7: Product Description

    ENGLISH 2.6 Internal lighting • Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues WARNING! and construction materials, as such Risk of electric shock. consumers are strongly advised to: • The type of light bulb or halogen –...

  • Page 8: Control Panel

    Shelf positions Shelf support, removable Cavity embossment 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Food Sensor Baking tray To measure the temperature inside food.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE Refer to "Care and cleaning"...
  • Page 10 6.3 Setting a heating function Oven function Application 1. Turn the knob for the heating functions to select a heating function. This function is designed 2. Turn the control knob to select the to save energy during temperature. cooking. When you use...

  • Page 11: Clock Functions

    ENGLISH 6. Turn the knob for the heating 1. Turn the knob for the oven functions functions to the off position to turn to set the fast heat up. off the oven. 2. Turn the knob for the temperature to 7.

  • Page 12: Using The Accessories

    3. Turn the knob for the temperature to The display shows flashing set the minutes and press 4. Turn the knob for the temperature to confirm. Turn the knob for the set the hours for END time and press temperature to set the hours and to confirm.
  • Page 13 ENGLISH food is at the set temperature, the oven turns off. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts.
  • Page 14 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.

  • Page 15: Additional Functions

    ENGLISH 2. Use the knob for the temperature to Wire shelf and baking tray / deep pan change the temperature. together: Push the baking tray / deep pan between 8.2 Inserting the accessories the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 16 Loc appears on the display operate until the oven cools down. when you turn the knob for the temperature or press any 9.6 Mechanical door lock button when the Function lock is on.

  • Page 17: Hints And Tips

    ENGLISH 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. 9.8 Opening the door with turned on mechanical door lock If you press the door lock until there is a You can open the door when the click, you turn off the door lock.
  • Page 18 FROZEN READY MEALS FOOD REGENERATION (°C) (min) (min) Pizza 200 - 210 10 - 20 Vegetables 15 - 25 Croissants 170 - 180 15 - 25 Use 200 ml of water. Use a glass baking dish. Lasagne 180 - 200 35 - 50 Use 100 ml of water.
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The baking time is too Next time set a longer baking short. time and lower oven temperature.
  • Page 20 CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray.
  • Page 21 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread 170 - 190 30 - 40 crown Fruit flans (made of 35 - 55...
  • Page 22 BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking...
  • Page 23 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions...
  • Page 24 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet,...
  • Page 25 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 26 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 27 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 28 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 kg 210 - 230...
  • Page 29 ENGLISH 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 30 Set the temperature to 60 - 70 °C. FRUIT FRUIT Apple slices 6 - 8 Plums 8 - 10 Pears 6 - 9 Apricots 8 - 10 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done...
  • Page 31 ENGLISH MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less...
  • Page 32 CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.17 Moist Fan Baking -...
  • Page 33 ENGLISH (°C) (min) Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture 160 - 170 70 - 80 (round cake tin)
  • Page 34 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 35: Care And Cleaning

    ENGLISH 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner.
  • Page 36 Normal clean- ing. Duration: 3 h. After 2 seconds the pyrolysis starts. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. Install the removed accessories in the 5.
  • Page 37 ENGLISH 7. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

  • Page 38: Troubleshooting

    11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cold. 2. Disconnect the oven from the mains. 2. Clean the glass cover. 3. Put a cloth on the bottom of the 3.
  • Page 39 ENGLISH 12.2 Service data If you cannot find a solution to the Error codes problem yourself, contact your dealer or If the display shows an error code that is an Authorised Service Centre. not in this table turn the house fuse off The necessary data for the service centre and on to restart the oven.

  • Page 40: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPB5500M 944188396 BPK556220B 944188167, 944188357 BPK556220M 944188169, 944188358 Model identification BPK556220W 944188161, 944188356 BPS556220M 944188149, 944188363...
  • Page 41 ENGLISH * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
  • Page 44 www.aeg.com/shop...

This manual is also suitable for:

Bpk556220bBpk556220mBpk556220wBps556220mBps556220w

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