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Tips on Baking
Baking Results
The cake is not
browned enough
at the bottom
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cakes are too dry
Cakes brown unevenly Oven temperature too high
Baking time too long
Possible Cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the dough
Oven temperature too low
Baking time too long
and baking time too short
Yeast is spread unevenly
Grease filter is inserted
Temperature too low
Grease filter is inserted
Operating Instructions
Remedy
Place cake further in or,
Place the shelf at a different
level
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher
temperatures
Use less liquid next time.
Pay attention to mixing
times, especially if using
mixing machines
Set a slightly higher oven
temperature next time
Set a shorter baking time
Set a slightly lower tempera-
ture and longer baking time
Spread the dough evenly on
the baking tray
Take out the grease filter
Set a slightly higher oven
temperature next time
Take out the grease filter
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