Table - AEG FM4800TYAN User Manual

16 Tips for cooking with the Teppan Yaki

Table

Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approx. 2.5 cm thick
Sole, Müllerin Art (fried in butter)
Plaice filets
Veal
Veal chop
Medallions of Veal, 4 cm thick
Veal steaks, 3 - 4 cm thick
Veal escalope, natural
Veal fricasee in cream sauce
Beef
Beef steak
blau, very rare
blutig, rare
rosa, medium
durch, well done
Hamburger
Châteaubriand
Temperature (°C)
170–180
170
170
180
180
180
170–190
180
180
180
180
180
200–220
220
220
220
220
200
200
100
Time / Tips
Pre-heat the economy grill
8 minutes, turn after
4 minutes
6 minutes, turn after
3 minutes
10 minutes, turn after
5 minutes
8 minutes, turn after
4 minutes, light side first
6 minutes, turn after
3 minutes
Pre-heat the economy grill
10 minutes, turn after
5 minutes
10 minutes, turn after
5 minutes
6 minutes, turn after
3 minutes
5 minutes, turn after
2½ minutes
6 minutes, turn after
3 minutes (the meat strips
should not e stuck to each other)
Pre-heat the economy grill
2 minutes, turn after 1 minute
8 minutes, turn after
2 minutes
6 minutes, turn after
3 minutes
8 minutes, turn after
4 minutes
without fatty substances, the
roasting time increases
by approximately 20 %
6 - 8 minutes, turn after
3 - 4 minutes
Sauté the meat in oil on all sides
(turn only when the meat does
not stick to the pan)
Finish off on one side for
10 minutes