All manuals and user guides at all-guides.com
USING THE ACCESSORIES
Refer to "Safety information"
HELPFUL HINTS AND TIPS
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains
starch), acrylamides can pose a health
risk. Thus, we recommend that you
cook at the lowest temperatures and
do not brown food too much.
The new oven can cook/roast
differently with respect to the oven
Therefore, it is advisable to adapt the
basic settings normally use (tempera
ture, cooking times, etc.) and the
activation levels according to that given
in the tables.
In case of prolonged cooking times,
the oven may be switched off about
10 minutes beforehand, in order to
Inserting the drip-tray
Insert the drip-tray between the side
guides, on one of the oven levels
Inserting the shelf
Insert the shelf between the side gui
des, on one of the oven levels.
There are two indentations on the side
edges of the shelf. This shape prevents
the grill from overturning.
To remove the shelf from the oven,
pull it outward, tilting it up.
exploit the residual heat.
With frozen foods, the plates used
can become buckled during cooking.
The buckling should disappear once
the plates have cooled. Using the
It is advisable to set the lowest
temperature value the first time.
For personal recipes not mentioned
among those in the tables, use the
values given for similar recipes.
For baking cakes on several levels,
the time required may increase by 10-
Food and cakes of different heights
may show different amounts of
browning at the start of
baking / cooking. If so, do not change
the temperature setting. These
differences are reduced during