Tips For Cooking With The Teppan Yaki; Using Fats And Oils - AEG FM4800TYAN User Manual

Tips for cooking with the Teppan Yaki

Using fats and oils

When fats and oils are used, the correct temperature is extremely important.
With the correct temperature setting, the valuable components of the oils and
fats are retained for a long time. When the temperature is too high, the fat be-
gins to smoke (so-called "smoking point")
Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Note: Always pre-heat the economy grill!
Tips for cooking with the Teppan Yaki
Max. temperature (°C)
130
170
180
180
200
200
200
15
Smoking point (°C)
150
200
210
200
220
235
240