Download Print this page

Cooking Table - AEG COMPETENCE 41016VI Installation And Operating Instructions Manual

Free standing electric cooker
Hide thumbs

Advertisement

Table of Contents

Cooking table

The information given in the following table is for guidance only.
Heat
Cooking-
set-
ting
0
1
1-2
Solidify-
Simmer-
2-3
low heat
Steaming
3-4
4-5
6-7
7-8
9
Deep fry-
26
suitable for
process
Residual heat, Off posi-
Keeping
Keeping cooked foods
food
warm
Hollandaise sauce,
Melting
melting butter, chocolate,
gelatine
Fluffy omelettes, baked
ing
Simmering rice and milk-
based dishes
ing on
Heating up ready-cooked
Steaming vegetables, fish
Braising
braising meat
Steaming potatoes
Boiling
Cooking larger quantities
of food, stews and soups
Frying escalopes, veal
cordon bleu, cutlets, ris-
Gentle
soles, sausages, liver, roux,
Frying
eggs, pancakes, dough-
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes
Frying
for garnishing soup)
Boiling
Searing
Boiling large quantities of water, cooking pasta, searing meat
ing
Cooking
tion
as required
warm
5-25 mins.
10-40 mins.
eggs
25-50 mins.
meals
20-45 mins.
20-60 mins.
60-150
mins.
Steady
frying
nuts
5-15 mins.
per pan
(goulash, pot roast), deep frying chips
Tips/Hints
time
Cover
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a
few tablespoons)
Use only a little liquid,
e. g.: max.
for 750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
Turn halfway through
cooking
¼
l water

Advertisement

Table of Contents
loading

  Also See for AEG COMPETENCE 41016VI