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Pies And Gratins Table; Frozen Ready Meals Table - AEG COMPETENCE 5033 V Operating Instructions Manual

The electric free-standing cooker
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Pies and Gratins Table

Pasta Bake
Lasagne
Gratinated
Vegetables
Browned
Baguettes
Sweet
Puddings
Fish Pies
Stuffed
Vegetables

Frozen Ready Meals Table

Food to be
Cooked
Frozen Pizza
1
Chips
(300-600 g)
Baguettes
Fruit Flan
1) Comment: Turn chips 2-3 times during cooking.
Conventional O
Shelf
Tempera-
Position
ture
from the
°C
top
4.
200-220
3.
180-200
3.
22-230
3.
230-240
4.
200-220
3.
210-220
3.
220-250
Shelf
Position from
Oven Function
the Top
Conventional
3.
Rothitherm I
2.
Conventional
2./3.
Conventional
2./3.
Rothitherm I
Shelf
Tempera-
Position
from the
top
3.
3.
3.
160-170
3.
160-170
3.
3.
160-170
Temperature
In accordance
with maker's
O
instructions
200-220 °C
In accordance
with maker's
O
instructions
In accordance
with maker's
O
instructions
Operating Instructions
Time
ture
Hr.: Min.
°C
160-170
0:45-1:00
160-170
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
160-170
0:30-1:00
0:30-1:00
Time
In accordance
with maker's
instructions
15-25 Min.
In accordance
with maker's
instructions
In accordance
with maker's
instructions
27

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